I love family history work, and am very proud of my
heritage. I love the rich cultures that my ancestors passed down to me in a
blend. I am, as one of my professors would say, "mostly Celtic, but 3/4
German". That's not technically true, I have strong Scottish lines on both
sides of my family. But I must confess, I do have an Irish side. Sometimes, my
Scottish side and my Irish side don't always agree. On the outside, I like to
let my Scottish pride shine, but occasionally, deep down, I still have a secret
love for ballads, potatoes, and the Little People. While contemplating the trip
to the Emerald Isles I'm hopefully taking this fall, I prepared a full Irish
dinner the other night, complete with colcannon, "spotted dog" soda
bread, and (because I am Mormon) a tall mug of root beer. I also made this
delicious Chocolate Irish Potato Cake, which was worth the time it took to
shave chocolate into it. The recipes were all quite simple and easy to follow;
I found many of them on this website,
http://www.irishabroad.com/culture/kitchen/recipes.asp, which has links to some
fantastic blogs. As I was preparing the food, I was talking on the phone to a
fellow-Scottish friend (who will, by the way, be a famous author someday), who
asked me what I was doing. I told her I was making colcannon, and she paused,
and said, mostly in jest, "How dare you?" I guess I couldn't hide the
Irishman in the room, and so I mentioned that I do, in fact, have an Irish side
that I am quite proud of. I proceded to defend my mother country, explaining that while I am mainly Scottish, I have a love and understanding of the Irish. She paused for a minute, decided to be open-minded,
and continued with our previous conversation like nothing had happened.
Listening to the Irish Tenors while munching potato cake, I felt proud of my
Irish ancestors. As I hummed "Scotland the Brave" while brushing my
teeth that night, I realized just how happy I am to be a
Scot-Irish-Brit-Romanian-German-American.
Truth be told, they all make pretty amazing cake.
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